This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.
Nutrition facts:100 g
Energy value:1494 kJ / 357 kcal
Fat Of which saturated fatty acids:1,1 g 0,5 g
Carbohydrates Of which sugars:76,0 g <0,3 g
Proteins:11,0 g
Salt:0,5 g*
This pasta is made of organic premium quality wheat flour. The EU Organic logo means that at least 95% of the ingredients of an agricultural product are produced in an organic manner, the product was supplied in sealed packaging directly by the manufacturer, and conforms to the requirements of the official control system.
Nutrition facts:100 g
Energy value:1511 kJ / 359 kcal
Fat Of which saturated fatty acids:1,1 g 0,5 g
Carbohydrates Of which sugars:75,0 g <0,3 g
Proteins:11,5 g
SALT:0,5 g*